Product best quality
100% Organic and super quality
No any chemical or any other things
All are Growing & Harvesting by my hand
Fresh Sri Lankan Pandan (Rampe) dry
commonly known as pandan leaves and is used widely in Southeast Asian cooking as a flavoring. The characteristic aroma of pandan is caused by the aroma
The leaves are used either fresh or dried, and are commercially available in frozen form in Asian grocery stores in nations where the plant does not grow.. The leaves are sometimes steeped in coconut milk, which is then added to the dish. They may be tied in a bunch and cooked with the food.
Fresh pandan (rampe) leaves will give your special taste and frangrance, every time.
Tip: Try adding a couple of leaves to your rice before boiling.
