Pure Natural Cashew Nuts, Roasted 100 % Organic Best Taste From Ceylon
Cashews are commonly used in whole for garnishing sweets or curries, or ground into a paste that forms a base of sauces for curries or some sweets (e.g., kaju barfi). It is also used in powdered form in the preparation of several sweets and desserts. In Goan cuisine, both roasted and raw kernels are used whole for making curries and sweets. Cashews are also used in and cuisines, generally in whole form. In the cashew is a known product of Antipolo, and is eaten with suman.
